Cooking Class
Starting Aug.1, 2021(for safety reasons) we will be taking reservations for private classes.
All you need is a minimum of 4 people to book a class.
Please call Shari @ 512-688-4199 to set up a class.
Dessert classes available in March and April of 2022! Featuring a French pastry lemon tart or graham cracker almond Lime tart. Pan included.
Make and Take Cooking Classes
We offer private Make and Take Cooking Classes whenever you want to book. You will learn different mediums and we use organic ingredients. We now have weekends and daytime classes available!
Classes available:
Lemon Fettucine
Garlic-Shallot Fettucine
Buffalo mozzarella and pesto ravioloi ( in garlic shallot dough)
3 cheese /3 mushroom ravioli
Pot stickers (vegetarian available)
Dessert classes
Only registered guests may attend a class.
Children are not allowed to attend the classes.
Cancellation policy: If you have to cancel your class for any reason it will need to be cancelled at least 72 hours in advance in order to receive a refund. After 72 hours you will receive a credit toward a future class.
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