Food Blogger

LOCAL CUISINE

Cooking Class

Starting Feb.1, 2021(for safety reasons) we will be taking reservations for private classes.

All you need is a minimum of 4 people to book a class.

Please call Shari @ 512-688-4199 to set up a class.

 Make and Take Cooking Classes

We offer private Make and Take Cooking Classes whenever you want to book.  You will learn different mediums and we use organic ingredients. We now have weekends and evening classes available!

Classes available:

Lemon Fettucine

Garlic-Shallot Fettucine

Buffalo mozzarella and pesto ravioloi ( in garlic shallot dough)

3 cheese /3 mushroom ravioli

Garlic shrimp and parmesan cream ravioli ( in lemon dough)

Pot stickers (vegetarian available)

Gnocchi class

Dessert class

Only registered guests may attend a class. 

Children are not allowed to attend the classes.

 

Cancellation policy: If you have to cancel your class for any reason it will need to be cancelled at least 72 hours in advance in order to receive a refund. After 72 hours you will receive a credit toward a future class. 

Gallery

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Getting the dough ready to flatten.
Getting the dough ready to flatten.

Ravioli! YUM!
Ravioli! YUM!

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IMG_1985

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