Starting Feb.1, 2021,(for safety reasons) we will be taking reservations for private classes. All you need is a minimum of 4 people to book a class. Please call Shari @ 512-688-4199 to set up a class.
Make and Take Cooking Classes
We offer private Make and Take Cooking Classes whenever you want to book. You will learn different mediums and we use organic ingredients. We now have weekends and evening classes available!
Buffalo mozzarella and pesto ravioloi ( in garlic shallot dough)
3 cheese /3 mushroom ravioli
Garlic shrimp and parmesan cream ravioli ( in lemon dough)
Pot stickers (vegetarian available)
Only registered guests may attend a class. Children are not allowed to attend the classes.
Cancellation policy: If you have to cancel your class for any reason it will need to be cancelled at least 72 hours in advance in order to receive a refund. After 72 hours you will receive a credit toward a future class.